Small Establishment Culinary Specialist
1 week ago
Mortimer's Fine Foods is seeking a skilled and motivated Small Establishment Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.
Key Responsibilities- Inspect and Maintain Kitchen Facilities
Regularly inspect kitchen facilities to ensure they meet health and safety standards. Maintain a clean and organized kitchen environment, including equipment and storage areas.
Train and Supervise Kitchen StaffTrain and supervise kitchen staff in preparation, cooking, and handling of food. Ensure staff are aware of food safety procedures and protocols.
Order and Manage SuppliesOrder and manage supplies and equipment to ensure efficient kitchen operations. Maintain inventory and records of food, supplies, and equipment.
Cleanliness and SanitationEnsure all kitchen areas are clean and sanitized, including equipment, utensils, and work surfaces.
Manage Kitchen OperationsManage kitchen operations, including menu planning, food preparation, and presentation. Ensure all food is prepared and presented to the highest standards.
Requirements- Education
Secondary (high) school graduation certificate.
LanguageFluency in Gujarati.
Work SettingWilling to relocate. Experience working in a fast-paced environment.
Physical DemandsAbility to stand for extended periods, handle heavy loads, and work in a physically demanding environment.
Personal QualitiesClient focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.
Benefits- Financial Benefits
Bonus.
Other BenefitsFree parking available. Permanent employment.
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