Artisan Pastry Chef

4 weeks ago


VaudreuilDorion, Quebec, Canada Boulangerie Première Moisson Full time

Boulangerie Première Moisson is dedicated to crafting and distributing high-quality bakery, pastry, and charcuterie items through traditional methods and premium ingredients. Our team comprises over 1,200 skilled individuals across more than 20 locations in Quebec and Ontario.

We are currently seeking a Pastry Cook to enhance our culinary team.

Job Type: Permanent - Full time

Work Schedule: Day shift - Monday to Friday - 7am to 3:30pm

Compensation: $20.60/hour - After 3 months: $21.63/hour

Employee Benefits:

  • Comprehensive group insurance including dental, drug, vision, life, and both short- and long-term disability coverage
  • Retirement savings plans (RRSP and DPSP)
  • Paid sick days and floating holidays
  • Employee discounts on purchases
  • Provided work attire
  • Career advancement opportunities
  • Additional benefits available

Key Responsibilities:

  • Prepare various doughs, creams, fillings, cakes, entremets, chocolates, and other products in accordance with Première Moisson's recipes and production techniques
  • Mix ingredients following established guidelines
  • Manage inventory of raw materials to ensure freshness
  • Adhere to quality, hygiene, sanitation, and occupational health and safety standards set by Première Moisson
  • Utilize SAP software to confirm recipes
  • Assist the team in assembling entremets as required
  • Lift weights up to 25 kg for specific tasks
  • Guide pastry assistants in their responsibilities
  • Collaborate closely with fellow pastry chefs and assistant pastry chefs
  • Keep supervisors informed of any issues or conflicts
  • Support production in compliance with food safety protocols and various certifications
  • Contribute to the application of Good Manufacturing Practices (GMP)
  • Ensure adherence to the company's Occupational Health and Safety policy.
  • Perform any additional duties as assigned by the immediate supervisor.

Qualifications:

  • Minimum DEP in pastry-making
  • At least 2 years of experience in a similar role
  • Proficient in pastry-making techniques
  • Detail-oriented, adaptable, with a focus on product quality, results, and teamwork
  • Ability to work efficiently
  • Strong organizational capabilities

Are you a fit for this role?

*Please note that only selected candidates will be contacted.


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