Food Service Operations Manager

4 weeks ago


Orangeville, Ontario, Canada 2640332 ONTARIO INC. Full time
Position Overview

The role of a Food Service Operations Manager at 2640332 ONTARIO INC. involves overseeing the daily activities of our dining establishment, ensuring a high standard of service and operational efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 to less than 3 years in a similar role.
Key Responsibilities
  • Define the types of services to be provided and establish operational protocols.
  • Manage financial transactions, including balancing cash and preparing financial reports.
  • Conduct employee performance evaluations.
  • Organize and oversee inventory management.
  • Ensure compliance with health and safety regulations.
  • Negotiate catering contracts and facility usage with clients.
  • Address and resolve customer complaints and concerns.
  • Deliver exceptional customer service.
  • Plan, organize, direct, control, and assess daily operations.
Supervisory Responsibilities

Responsible for supervising a team ranging from 1 to 15 employees.

Technical Skills
  • Proficient in MS Excel, MS Outlook, and MS Word.
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure and meet tight deadlines.
  • Repetitive tasks requiring attention to detail.
  • Standing for extended periods is necessary.
Personal Attributes
  • Strong accuracy and attention to detail.
  • Client-focused with dependable and reliable work ethic.
  • Possess efficient interpersonal skills and flexibility.
  • Highly organized and a team player.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Work Hours: 30 to 40 hours per week


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