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Food Service Operations Manager

2 months ago

Orangeville, Ontario, Canada 2640332 ONTARIO INC. Full time
Position Overview

The role of the Food Service Operations Manager at 2640332 ONTARIO INC. involves overseeing the daily functions of our dining establishment, ensuring a high standard of service and operational efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 to less than 3 years in a similar role.
Key Responsibilities
  • Establish the types of services to be provided and develop operational protocols.
  • Manage financial transactions, including balancing cash and preparing financial reports.
  • Conduct employee performance evaluations.
  • Oversee inventory management and organization.
  • Ensure compliance with health and safety regulations.
  • Negotiate service agreements with clients for catering and facility usage.
  • Address and resolve customer complaints and concerns.
  • Deliver exceptional customer service.
  • Plan, organize, direct, control, and assess daily operations.
Supervisory Responsibilities

Responsible for supervising a team ranging from 1 to 15 individuals.

Technical Skills
  • Proficient in MS Excel, MS Outlook, and MS Word.
Work Environment
  • Fast-paced setting with the ability to work under pressure.
  • Ability to meet tight deadlines and perform repetitive tasks.
  • Attention to detail is crucial.
  • Must be able to stand for extended periods.
Personal Attributes
  • Dependable and reliable.
  • Strong client focus and interpersonal skills.
  • Efficient, organized, and flexible.
  • A true team player.
Employment Details
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 30 to 40 hours per week