Food Service Manager
4 weeks ago
As a Culinary Service Supervisor at Mandarin House, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our guests.
Key Responsibilities- Education: Secondary (high) school graduation certificate is required.
- Work Environment: This position is set within a dynamic restaurant atmosphere.
- Core Duties:
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure food quality and service standards are consistently met.
- Prepare budget plans and cost estimates for operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile food order summaries for the culinary team.
- Possess knowledge of various culinary styles relevant to the establishment.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 5-10 individuals.
Work ConditionsThis role requires the ability to thrive in a fast-paced environment.
Personal Attributes- Strong client focus and dedication to service excellence.
- Effective interpersonal skills and the ability to work collaboratively.
- A team-oriented mindset.
A minimum of 2 years to less than 3 years of relevant experience is preferred.
This is a permanent position with a commitment of 30 to 40 hours per week, conducted in English.
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