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Food Service Manager

3 months ago

Nanaimo, British Columbia, Canada Gateway to India Restaurant Full time
Culinary Operations Supervisor
  • Employment Type: Permanent position
  • Language of Work: English
  • Weekly Hours: 35 to 45 hours
  • Required Education: High school diplomaWork Setting
  • Food service establishment located in an urban environmentKey Responsibilities
  • Oversee staff performance and food preparation processes
  • Manage kitchen operations and financial planning
  • Address customer feedback and dietary needs
  • Design menus and calculate food inventory
  • Ensure cleanliness and organization of the kitchen
  • Focus on East Indian culinary specialtiesQualifications
  • 2 to 3 years of experience in a similar positionInclusive Work Environment
  • Offers training opportunities for individuals with disabilities, newcomers, youth, veterans, Indigenous peoples, mature workers, and visible minorities