Culinary Team Lead

2 weeks ago

Brampton, Ontario, Canada Vesuvio's Ristorante Full time
About Vesuvio's Ristorante

Vesuvio's Ristorante is a dynamic and fast-paced restaurant environment that requires a skilled and experienced leader to oversee daily operations.

Job Summary

We are seeking a highly motivated and organized Restaurant Operations Manager to join our team. The successful candidate will be responsible for supervising and coordinating the activities of our food preparation and service staff, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the daily activities of our food preparation and service staff, ensuring that tasks are completed efficiently and effectively.
  • Train and Develop Staff: Provide training and guidance to staff members on job duties, sanitation and safety procedures, and customer service standards.
  • Inventory Management: Estimate and manage inventory levels of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
  • Quality Control: Ensure that all food and service meet our high standards of quality and customer satisfaction.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Culinary Knowledge: Possess knowledge of various culinary genres and be able to apply this knowledge to menu planning and preparation.
  • Scheduling: Establish and manage work schedules to ensure that staff are adequately covered during peak periods.
  • Supervision: Supervise a team of 3-4 staff members.
  • Personal Suitability: Possess excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment.
  • Support for Newcomers and Refugees: Participate in mentorship programs that pair newcomers and/or refugees with experienced employees, providing guidance and support to help them integrate into our team.
Requirements
  • 1-2 years of experience in a similar role.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of various culinary genres.
  • Ability to supervise and train staff members.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.

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