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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Wah G Wah Inc. as a key member of our culinary operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.
Inventory Management and RequisitioningRequisition food and kitchen supplies in a timely and cost-effective manner, ensuring optimal inventory levels and minimizing waste.
Staff Supervision and TrainingSupervise and co-ordinate the activities of staff who prepare and portion food, providing guidance and training on job duties, sanitation, and safety procedures.
Quality Control and AssuranceEnsure that food and service meet quality control standards, maintaining a clean and safe working environment for all staff and customers.
Financial ManagementPrepare budget and cost estimates, monitoring expenses and identifying areas for cost savings and efficiency improvements.
Customer Service and RelationsAddress customers' complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
Reporting and Record-KeepingMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Team Leadership and DevelopmentLead and motivate a team of 5-10 staff members, providing guidance and support to ensure the success of the restaurant.
Requirements- 5-10 years of experience in a restaurant or food service environment
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 25 pounds and stand for long periods