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Culinary Team Lead

2 months ago

Brampton, Ontario, Canada 2453709 ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at 2453709 ONTARIO INC. as a key member of our kitchen operations.

Key Responsibilities
  • Coordinate Special Events: Plan and execute special events, such as banquets and buffets, to ensure seamless execution and exceptional customer experience.
  • Food Cost Management: Determine the size of food portions and costs to maintain optimal food costs and ensure profitability.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Inspections: Regularly inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Supply Chain Management: Order supplies and equipment to maintain optimal inventory levels and ensure seamless kitchen operations.
  • Team Supervision: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
  • Cleanliness and Organization: Ensure kitchen and work areas are clean and organized to maintain a safe and healthy working environment.
  • Event Planning: Organize and coordinate buffets and banquets to ensure exceptional customer experience and seamless execution.
  • Kitchen Management: Manage kitchen operations to ensure efficient and effective use of resources, maintain high standards of quality and safety, and ensure compliance with health and safety regulations.
  • Work Environment: Work in a fast-paced kitchen environment, maintaining a high level of energy and productivity while ensuring a safe and healthy working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.