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Restaurant Operations Manager

2 months ago

Maple Ridge, British Columbia, Canada WHITE SPOT RESTAURANT Full time
Restaurant Manager Job Description

At WHITE SPOT RESTAURANT, we are seeking a highly skilled and experienced Restaurant Manager to lead our team to success.

Key Responsibilities:
  • Conduct regular performance reviews to ensure team members are meeting expectations.
  • Organize and maintain inventory to optimize stock levels and minimize waste.
  • Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Address customer complaints and concerns in a professional and timely manner.
  • Provide exceptional customer service to drive customer satisfaction and loyalty.
  • Supervise and direct team members to achieve daily operations goals.
  • Plan and organize daily operations to ensure efficient service delivery.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring the ability to work under pressure and maintain a high level of productivity.

Personal Qualities:
  • Strong client focus and ability to build relationships with customers and team members.
  • Dependable and reliable with a strong work ethic.
  • Excellent interpersonal skills to communicate effectively with team members and customers.
  • Flexible and adaptable to changing situations and priorities.
  • Organized and able to prioritize tasks to meet deadlines.
Experience:

Minimum 2 years of experience in a restaurant management role, with a proven track record of success in leading teams and driving business results.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.