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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at WHITE SPOT RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Performance Management: Conduct regular performance reviews with team members to identify areas for improvement and provide coaching and feedback to ensure they have the skills and knowledge needed to excel in their roles.
- Inventory Management: Organize and maintain accurate inventory records to ensure that we have the necessary supplies and materials to operate efficiently and effectively.
- Health and Safety: Ensure that all health and safety regulations are followed, and that our restaurant is a safe and healthy environment for our customers and employees.
- Customer Service: Provide exceptional customer service by addressing customer complaints or concerns in a professional and courteous manner.
- Leadership: Plan, organize, direct, control, and evaluate the daily operations of the restaurant, including supervising and mentoring team members to ensure that they have the skills and knowledge needed to excel in their roles.
As a Restaurant Operations Manager at WHITE SPOT RESTAURANT, you will work in a fast-paced environment where you will be required to work under pressure to meet deadlines and ensure that our high standards of quality and customer service are consistently met.
Personal Qualities- Client Focus: You will be responsible for ensuring that our customers receive exceptional service and that their needs are met in a timely and efficient manner.
- Dependability: You will be required to be dependable and reliable, ensuring that you are available to work a variety of shifts, including evenings and weekends.
- Efficient Interpersonal Skills: You will be responsible for communicating effectively with team members, customers, and other stakeholders to ensure that our high standards of quality and customer service are consistently met.
- Flexibility: You will be required to be flexible and adaptable, able to adjust to changing circumstances and priorities as needed.
- Organized: You will be responsible for maintaining accurate records and ensuring that our restaurant is organized and efficient.
- Reliability: You will be required to be reliable and trustworthy, ensuring that you are available to work a variety of shifts and that you are able to maintain confidentiality when necessary.
