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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Desha Brar Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they have the skills and knowledge needed to perform their roles.
- Manage Inventory and Supplies: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Ensure Quality and Safety: Ensure that food and service meet quality control standards, and maintain a clean and safe working environment.
- Prepare Reports and Budgets: Prepare and submit reports, and prepare budget and cost estimates to ensure that our financial resources are used effectively.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Security and Safety: Basic security clearance required.
