Executive Chef

3 weeks ago

Prince Rupert, Canada Sukoshi Kitchen Japanese Restaurant Full time
Join Our Dynamic Culinary Team
  • Position: Head Chef
  • Employment Type: Full-time
  • Language of Work: English
  • Weekly Hours: 35 to 40 hours
  • Educational Requirements: Completion of secondary school
  • Experience Required: 2-3 years in a similar role
  • Work Environment:
    • Moist conditions
    • High noise levels
    • Strong aromas
    • Elevated temperatures
  • Workplace Setting: Restaurant
  • Key Responsibilities:
    • Design and plan menus while estimating food needs
    • Prepare and cook a variety of dishes
    • Train kitchen staff in food preparation techniques
    • Procure supplies and kitchen equipment
    • Oversee kitchen inventory management
    • Maintain quality control standards
  • Culinary Specialties:
    • Expertise in sushi preparation
    • Proficient in Japanese and Filipino cuisines
  • Security and Safety: Criminal background check is mandatory
  • Transportation Information: Accessible via public transport
  • Work Conditions:
    • Physically demanding tasks
    • Requires meticulous attention to detail
    • Fast-paced work environment
  • Personal Attributes:
    • Reliable and dependable
    • Strong communication skills
    • Ability to work collaboratively in a team
  • Employee Benefits:
    • Incentives and tips
    • Opportunities for learning and training
    • Team-building events

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