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Executive Chef

2 months ago

Prince Rupert, Canada Sukoshi Kitchen Japanese Restaurant Full time
About Sukoshi Kitchen Japanese Restaurant

We are a reputable Japanese restaurant seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Plan and execute menu items, including preparation, cooking, and presentation.
  • Culinary Leadership
    • Supervise and train kitchen staff to ensure that they are knowledgeable about our menu items and can prepare them to the highest standards.
    • Lead by example, demonstrating a commitment to quality, safety, and customer satisfaction.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Monitor and control food costs to ensure that they are within budget.
  • Quality Control
    • Conduct regular quality control checks to ensure that our dishes meet the highest standards of quality and presentation.
    • Identify and address any quality control issues promptly.
  • Team Management
    • Supervise and manage kitchen staff to ensure that they are working efficiently and effectively.
    • Provide coaching and training to staff to help them develop their skills and knowledge.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 2 years to less than 3 years of experience in a similar role.
  • Skills and Qualifications
    • Excellent culinary skills and knowledge.
    • Strong leadership and management skills.
    • Ability to work in a fast-paced environment.
    • Excellent communication and interpersonal skills.
Working Conditions

The successful candidate will be required to work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that our dishes meet the highest standards of quality and presentation.

What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth.