Food Service Supervisor

4 weeks ago

Grimsby, Ontario, Canada Manchu Wok Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our restaurant, ensuring that all staff members adhere to high standards of food preparation and customer service.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment
  • Setting: Fast-paced food service establishment.
  • Work Conditions: Must be able to work under pressure and meet tight deadlines.
Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Compile food order summaries for the chef.
  • Establish and manage work schedules for the team.
Supervision

Responsible for supervising a team of 3-4 individuals.

Physical Requirements
  • Ability to work in a physically demanding environment.
  • Must be able to stand for extended periods and engage in walking.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and a collaborative team spirit.
  • Demonstrated initiative in the workplace.
Employment Details
  • Type: Permanent position.
  • Language of Work: English.
  • Hours: 30 to 40 hours per week.

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