Food Service Supervisor
2 months ago
The role of a Food Service Supervisor at Manchu Wok involves overseeing the daily operations of our restaurant to ensure exceptional service and quality food preparation.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry or equivalent experience
- Fast-paced food service establishment
- Restaurant setting
- Develop and implement methods to meet work schedules
- Supervise and coordinate the activities of staff responsible for food preparation and portioning
- Train employees on job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are consistently met
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Compile food order summaries for the chef
- Establish and manage work schedules for staff
Oversee a team of 3-4 staff members.
Work Conditions- Ability to thrive in a fast-paced environment
- Work effectively under pressure and meet tight deadlines
- Physical demands include a combination of sitting, standing, and walking
- Extended periods of standing and walking may be required
- Attention to detail is crucial
- Strong client focus
- Excellent interpersonal and communication skills
- Flexibility and adaptability
- Team-oriented with a proactive approach
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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