Food Service Supervisor

2 months ago


Grimsby, Ontario, Canada Manchu Wok Full time
Position Overview

The role of a Food Service Supervisor at Manchu Wok involves overseeing the daily operations of our restaurant to ensure exceptional service and quality food preparation.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry or equivalent experience
Work Environment
  • Fast-paced food service establishment
  • Restaurant setting
Key Responsibilities
  • Develop and implement methods to meet work schedules
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning
  • Train employees on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Compile food order summaries for the chef
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Oversee a team of 3-4 staff members.

Work Conditions
  • Ability to thrive in a fast-paced environment
  • Work effectively under pressure and meet tight deadlines
  • Physical demands include a combination of sitting, standing, and walking
  • Extended periods of standing and walking may be required
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus
  • Excellent interpersonal and communication skills
  • Flexibility and adaptability
  • Team-oriented with a proactive approach
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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