Culinary Services Supervisor

3 weeks ago


Dartmouth, Canada Dairy Queen Main Street Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment. This position is essential for ensuring that our team delivers high-quality meals and exceptional customer service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Our establishment includes a fast-paced restaurant setting.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Prepare budgets and cost estimates for operations.
  • Address and resolve customer complaints or concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports.
  • Oversee the delivery of food trolleys to ensure quality service.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Responsible for supervising a team of 16-20 individuals.

Work Conditions
  • Must be able to thrive in a fast-paced and physically demanding environment.
Personal Attributes
  • Must be a dependable team player.
Experience Requirements
  • Previous experience in a similar role is preferred, with 7 months to less than 1 year of relevant experience.
Additional Benefits
  • Free parking is available for employees.
  • On-the-job training tailored specifically for youth is offered.
Work Schedule

This position typically requires 35 to 45 hours per week.



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