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Culinary Operations Supervisor

2 months ago

Dartmouth, Canada Sushi Jet Dartmouth Full time
Job Overview

Position: Food Service Supervisor
Salary: $15.00 per hour
Employment Type: Permanent, Full-Time
Vacancies: 2

Job Responsibilities

As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our culinary team. Your key duties will include:

  • Developing strategies to meet work schedules effectively.
  • Supervising and coordinating the activities of staff engaged in food preparation and portioning.
  • Training new employees on job responsibilities, hygiene standards, and safety protocols.
  • Estimating and ordering necessary ingredients and supplies.
  • Ensuring high standards of food service and quality control.
  • Addressing customer inquiries and resolving complaints.
  • Maintaining accurate records of inventory, repairs, sales, and waste.
  • Preparing food order summaries for the kitchen staff.
  • Supervising the assembly of food trays and the delivery of meals.
Qualifications

Education: Completion of secondary school is required.
Experience: A minimum of 1 to 2 years of relevant experience in a supervisory role within the food service industry.

Work Environment

The position requires working in a fast-paced restaurant setting with tight deadlines. A successful candidate will be a strong team player, capable of thriving in a dynamic environment.

Application Process

Interested candidates are encouraged to apply through the designated application channels.