Culinary Operations Supervisor

4 weeks ago


Dartmouth, Canada Milestones Grill & Bar Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily functions of food service operations, ensuring a high standard of quality and efficiency.

Qualifications
  • Education: Completion of secondary education is required.
  • Experience: A minimum of 1 to 2 years in a similar role is preferred.
Key Responsibilities
  • Assess and enhance daily operational procedures.
  • Supervise and evaluate team performance.
  • Organize and coordinate daily activities.
  • Recruit and onboard new team members.
  • Establish work schedules for staff.
  • Provide guidance and training to employees.
  • Manage inventory and supplies effectively.
  • Ensure compliance with health and safety standards.
  • Address and resolve customer inquiries and issues.
  • Deliver exceptional customer service.
  • Direct, control, and assess daily operations.
Work Environment
  • Fast-paced and dynamic atmosphere.
  • Ability to work under pressure.
  • Involves repetitive tasks and physical demands.
Personal Attributes
  • Detail-oriented and precise.
  • Strong client service orientation.
  • Effective interpersonal communication skills.
  • Adaptable and flexible in approach.
  • Highly organized and efficient.
  • Team-oriented with the ability to collaborate.
  • Capable of managing multiple tasks simultaneously.
Employment Details
  • Job Type: Permanent position.
  • Language: English is the primary language of communication.
  • Work Hours: 30 to 40 hours per week.


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