Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor is responsible for overseeing the daily functions of food service operations, ensuring a high standard of quality and efficiency.
Qualifications- Education: Completion of secondary education is required.
- Experience: A minimum of 1 to 2 years in a similar role is preferred.
- Assess and enhance daily operational procedures.
- Supervise and evaluate team performance.
- Organize and coordinate daily activities.
- Recruit and onboard new team members.
- Establish work schedules for staff.
- Provide guidance and training to employees.
- Manage inventory and supplies effectively.
- Ensure compliance with health and safety standards.
- Address and resolve customer inquiries and issues.
- Deliver exceptional customer service.
- Direct, control, and assess daily operations.
- Fast-paced and dynamic atmosphere.
- Ability to work under pressure.
- Involves repetitive tasks and physical demands.
- Detail-oriented and precise.
- Strong client service orientation.
- Effective interpersonal communication skills.
- Adaptable and flexible in approach.
- Highly organized and efficient.
- Team-oriented with the ability to collaborate.
- Capable of managing multiple tasks simultaneously.
- Job Type: Permanent position.
- Language: English is the primary language of communication.
- Work Hours: 30 to 40 hours per week.
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