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Culinary Operations Supervisor

2 months ago

Dartmouth, Canada Milestones Grill & Bar Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily functions of food service operations at Milestones Grill & Bar. This position requires a blend of leadership, organizational skills, and a commitment to customer satisfaction.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Assess and enhance daily operational procedures.
  • Monitor and evaluate team performance to ensure high standards.
  • Plan and coordinate daily activities to optimize efficiency.
  • Recruit and onboard new team members.
  • Establish and manage staff schedules.
  • Provide guidance and oversight to team members.
  • Facilitate training programs for staff development.
  • Manage inventory and ensure proper stock levels.
  • Adhere to health and safety regulations.
  • Address and resolve customer inquiries and issues.
  • Deliver exceptional customer service.
  • Direct and assess daily operational activities.
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure and meet deadlines.
  • Engagement in repetitive tasks and physically demanding duties.
Personal Attributes
  • Detail-oriented and precise.
  • Strong focus on client satisfaction.
  • Excellent interpersonal and communication skills.
  • Adaptable and flexible in a changing environment.
  • Highly organized and efficient.
  • Team-oriented with the ability to collaborate effectively.
  • Capable of managing multiple tasks simultaneously.
Employment Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.