Culinary Services Supervisor
3 weeks ago
The Food Services Supervisor plays a crucial role in overseeing the daily operations of our food service establishment. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of quality and safety.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
Our establishment is a fast-paced restaurant setting where the supervisor will manage a team of 16-20 staff members.
Key Responsibilities- Develop and implement methods to achieve work schedules
- Order food and kitchen supplies as needed
- Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning
- Train employees on job responsibilities, sanitation, and safety protocols
- Estimate the ingredients and supplies necessary for meal preparation
- Recruit and hire food service personnel
- Prepare budgets and cost estimates for operations
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Oversee the delivery of food trolleys
- Create and manage work schedules for staff
- Team-oriented with a strong sense of dependability
- Physically demanding role in a dynamic environment
- Free parking available for employees
- On-the-job training is provided, especially tailored for youth
- Employment Duration: Permanent
- Language of Work: English
- Work Hours: 35 to 45 hours per week
- Are you legally eligible to work in Canada?
- Are you open to relocating for this position?
- Do you have prior experience in this field?
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