Kitchen Operations Manager

3 days ago


Nanaimo, British Columbia, Canada GKL Enterprises Inc. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at GKL Enterprises Inc. as a key member of our culinary operations.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless kitchen operations and high-quality food service.

Supervise and Coordinate Kitchen Staff

Oversee and coordinate the activities of kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.

Train and Develop Staff

Train kitchen staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.

Inventory Management and Budgeting

Estimate ingredient and supply requirements, prepare budgets, and manage inventory to ensure efficient kitchen operations and minimize waste.

Customer Service and Quality Control

Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional and timely manner.

Reporting and Record-Keeping

Prepare and submit reports, maintaining accurate records of stock, repairs, sales, and wastage.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.

Language

English language proficiency.



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