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Kitchen Operations Manager

2 months ago

Nanaimo, British Columbia, Canada Heritage Indian Cuisine Nanaimo Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Heritage Indian Cuisine Nanaimo. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that all food is of the highest quality and presented in an attractive manner.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Skills: Excellent cooking skills, ability to work in a fast-paced environment, and strong attention to detail.
Work Conditions and Physical Capabilities
  • Work Environment: Fast-paced kitchen environment
  • Physical Demands: Repetitive tasks, standing for long periods, and lifting heavy objects