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Kitchen Operations Specialist
2 months ago
We are seeking a skilled and organized individual to join our culinary team at Milano's Ristorante LTD as a Cook. This is a permanent position, working 35 hours per week.
Key Responsibilities- Event Coordination: Assist in planning and executing special events, ensuring seamless execution and exceptional customer experience.
- Culinary Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high culinary standards.
- Special Dietary Needs: Prepare and cook special meals for patients as instructed by our dietitian or chef, demonstrating attention to detail and commitment to quality.
- Supply Chain Management: Order supplies and equipment, ensuring timely delivery and optimal inventory levels.
- Team Leadership: Supervise kitchen staff and helpers, fostering a positive and productive work environment.
- Event Management: Organize buffets and banquets, showcasing exceptional attention to detail and creativity.
- Kitchen Operations: Manage kitchen operations, ensuring efficient workflow, quality control, and adherence to health and safety standards.
- Language and Communication: Communicate effectively in English, working with colleagues and customers to deliver exceptional service.
