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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sea Harbour Seafood Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are of the highest quality.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Chef Supervision: Supervise and train our kitchen staff, providing guidance and support to ensure that they are meeting our high standards.
- Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that our dishes are prepared and presented to the highest standards.
- Team Management: Lead and motivate our kitchen team, promoting a positive and productive work environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and maintain attention to detail.
