Culinary Service Coordinator

4 weeks ago


St John's, Newfoundland and Labrador, Canada Dairy Queen Full time
Job Overview

The role of the Food Operations Supervisor is essential in ensuring the smooth functioning of our fast-paced dining environment. This position involves overseeing daily operations, managing staff, and maintaining high standards of food quality and service.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Experience: 1 to 2 years in a similar role
Work Environment

As a supervisor in a fast food outlet, you will thrive in a dynamic and high-pressure setting, requiring you to stand for extended periods and engage in physically demanding tasks.

Key Responsibilities
  • Develop and implement effective work schedules
  • Supervise and coordinate the activities of food preparation staff
  • Provide training on job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints and concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
Supervision

You will oversee food service counter attendants and food preparers, ensuring efficient operations and high-quality service.

Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Outstanding verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Additional Support

We are committed to providing mentorship and networking opportunities for various groups, including:

  • Persons with disabilities
  • Newcomers and refugees
  • Youths
  • Veterans
  • Indigenous individuals
  • Mature workers
  • Visible minorities


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