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Culinary Specialist

3 months ago

St John's, Newfoundland and Labrador, Canada 1919599 Ontario Limited Full time
Join Our Team as a Culinary Specialist
  • Education: Completion of secondary school is required
  • Experience: Minimum of 1 year to less than 2 years in a culinary roleWork Environment
  • Dining establishmentKey Responsibilities
    • Prepare and cook a variety of meals and individual dishes
    • Instruct team members in food preparation, cooking techniques, and safety practices
    • Oversee kitchen personnel and support staff
    • Maintain cleanliness in kitchen and work areas
    • Coordinate kitchen operations effectively
    Work Conditions and Physical Requirements
    • Strong attention to detail
    • Ability to thrive in a fast-paced environment
    • Physically demanding role
    • Prolonged periods of standing
    • Ability to work under pressure
    Screening Questions
    • Are you open to relocating for this position?
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 hours per week