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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor is responsible for overseeing the daily operations of food preparation and service within a bustling food establishment. This role demands a proactive leader who can manage staff effectively while ensuring high standards of quality and customer satisfaction.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Work Environment: The role is situated in a fast-paced setting that may be noisy and involve exposure to various odours and heat.
- Staff Management: Supervise and coordinate the activities of a team of 3-4 individuals involved in food preparation and service.
- Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Inventory Management: Estimate and manage the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Tray Assembly: Supervise and verify the assembly of food trays for service.
- Scheduling: Establish and manage work schedules for the team.
The position requires standing for extended periods, bending, crouching, and kneeling, often under pressure in a fast-paced environment.
Personal AttributesThe ideal candidate will possess strong client focus, excellent oral communication skills, flexibility, and the ability to work collaboratively as part of a team.
Additional Information- Transportation: Own transportation is necessary.
- Work Hours: The role typically requires a commitment of 40 hours per week.
- Employment Type: This is a permanent position.
- Language: Proficiency in English is required.
