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The Culinary Operations Supervisor at EgyCana Fast Food Enterprise Inc. plays a crucial role in overseeing the daily operations of our food service team. This position requires a blend of leadership, organization, and culinary knowledge to ensure high standards of food quality and service.
Key ResponsibilitiesAs a Culinary Operations Supervisor, your main duties will include:
- Scheduling: Develop and implement effective work schedules to optimize staff productivity.
- Team Leadership: Supervise and coordinate the activities of food preparation staff, ensuring adherence to safety and sanitation protocols.
- Training: Provide comprehensive training to new employees on job responsibilities and best practices.
- Inventory Management: Estimate and procure necessary ingredients and supplies, maintaining optimal stock levels.
- Quality Assurance: Ensure that food service meets quality standards and address any customer concerns promptly.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
- Reporting: Prepare and submit detailed reports regarding food service operations.
- Culinary Knowledge: Possess a strong understanding of various culinary styles relevant to the establishment.
- Tray Assembly Supervision: Oversee the assembly of food trays and the delivery of food items.
To be successful in this role, candidates should possess:
- A college diploma or equivalent experience in a culinary or food service program.
- 1 to 2 years of experience in a supervisory role within the food service industry.
This position offers a competitive hourly wage and the opportunity to work in a dynamic environment focused on quality food service.
