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Culinary Supervisor

2 months ago


St John's, Newfoundland and Labrador, Canada Cedar Enterprises Full time
About the Role

Cedar Enterprises is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service establishment.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Ensure that food and service meet quality control standards
  • Operations Management
    • Establish methods to meet work schedules
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
  • Culinary Expertise
    • Prepare food order summaries for the chef
    • Maintain knowledge of the establishment's culinary genres
  • Work Environment
    • Work in a fast-paced environment
    • Work under pressure
    • Stand for extended periods
  • Team Management
    • Supervise 3-4 people
    • Food service counter attendants and food preparers
  • Work Conditions
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 35 hours per week