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Culinary Supervisor
2 months ago
Cedar Enterprises is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service establishment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Operations Management
- Establish methods to meet work schedules
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Culinary Expertise
- Prepare food order summaries for the chef
- Maintain knowledge of the establishment's culinary genres
- Work Environment
- Work in a fast-paced environment
- Work under pressure
- Stand for extended periods
- Team Management
- Supervise 3-4 people
- Food service counter attendants and food preparers
- Work Conditions
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week