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Culinary Services Supervisor
3 months ago
We are seeking a dedicated Food Services Supervisor to oversee our culinary team at 90271 Newfoundland & Labrador Ltd. This role is essential in ensuring the smooth operation of our food service department.
Qualifications- Education: Completion of College/CEGEP
- Experience: 3 to 5 years in a supervisory role within the food service industry
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for staff.
- Ensure adherence to health and safety regulations.
- Conduct performance evaluations for team members.
- Manage financial aspects including revenues and expenditures.
- Fast-paced and dynamic setting.
- Ability to work under pressure is essential.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility in a team-oriented environment.
- High energy levels and a positive attitude.
- Support for newcomers and refugees through mentorship programs.
- Opportunities for youth mentorship, coaching, and networking.
- Support for Indigenous workers through tailored mentorship programs.
- Resources available for mature workers and visible minorities.
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
