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Restaurant Supervisor

2 months ago

Morinville, Canada Bistro di Madre piccola Inc. Full time
About the Role

We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at Bistro di Madre piccola Inc. as a key member of our culinary team.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and maintain efficient methods to meet work schedules, ensuring seamless day-to-day operations.

Financial Management

Prepare and submit accurate budget and cost estimates, ensuring the financial health of the restaurant.

Inventory and Record-Keeping

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.

Reporting and Communication

Prepare and submit regular reports to management, ensuring timely and effective communication.

Food Order Management

Prepare and submit detailed food order summaries for the chef, ensuring accurate and timely execution.

Work Environment and Requirements
  • Work Setting

The ideal candidate will thrive in a fast-paced environment, working under pressure to meet deadlines and maintain high standards.

Physical Demands

The role requires standing for extended periods, ensuring the candidate is physically capable of meeting the demands of the position.

Personal Qualities

We seek a candidate with excellent interpersonal skills, a client-focused approach, and exceptional oral communication skills.

What We Offer
  • Permanent Full-Time Position

The successful candidate will be offered a permanent full-time position, working 32 hours per week.

English Language Requirement

Fluency in English is essential for this role, ensuring effective communication with colleagues and management.