Kitchen Operations Coordinator
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at Fundy Shore Restaurant & Market Ltd. This role involves preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The position is set in a dynamic restaurant atmosphere where teamwork and efficiency are key.
Key Responsibilities- Prepare and cook complete meals or individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Maintain accurate inventory and records of food supplies and kitchen equipment.
- Ensure cleanliness of kitchen and work areas.
- Oversee kitchen operations to maintain a smooth workflow.
This role may involve overseeing other cooks in the kitchen.
Culinary FocusWe specialize in international cuisine, offering a diverse menu to our patrons.
Travel RequirementsWillingness to travel may be necessary for this position.
Physical and Work Conditions- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Must be capable of handling heavy loads.
- Overtime may be required.
- Position is physically demanding and involves repetitive tasks.
- Standing for extended periods is necessary.
- Ability to work under pressure is essential.
- Strong client focus.
- Flexibility and adaptability.
- Highly organized and reliable.
- Team-oriented mindset.
A minimum of 1 year to less than 2 years of relevant experience is preferred.
Additional Benefits- Free parking available.
- Permanent employment opportunity.
- Work language: English.
- Work hours: 30 to 40 hours per week.
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