Kitchen Operations Coordinator

4 weeks ago


Alma, Quebec, Canada Fundy Shore Restaurant & Market Ltd. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Fundy Shore Restaurant & Market Ltd. This role involves preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is set in a dynamic restaurant atmosphere where teamwork and efficiency are key.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee kitchen operations to maintain a smooth workflow.
Supervisory Responsibilities

This role may involve overseeing other cooks in the kitchen.

Culinary Focus

We specialize in international cuisine, offering a diverse menu to our patrons.

Travel Requirements

Willingness to travel may be necessary for this position.

Physical and Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Must be capable of handling heavy loads.
  • Overtime may be required.
  • Position is physically demanding and involves repetitive tasks.
  • Standing for extended periods is necessary.
  • Ability to work under pressure is essential.
Personal Attributes
  • Strong client focus.
  • Flexibility and adaptability.
  • Highly organized and reliable.
  • Team-oriented mindset.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is preferred.

Additional Benefits
  • Free parking available.
  • Permanent employment opportunity.
  • Work language: English.
  • Work hours: 30 to 40 hours per week.


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