Culinary Specialist
1 week ago
Fundy Shore Restaurant & Market Ltd. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality standards.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Sanitation: Ensure a clean and safe kitchen environment, adhering to health and safety regulations.
- Team Collaboration: Work collaboratively with our kitchen team to achieve our culinary goals and maintain a positive work environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Cuisine Specialties: International cuisine experience.
- Transportation/Travel Information: Willingness to travel for work-related purposes.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
- Client Focus: Strong client focus and ability to work in a team environment.
- Flexibility: Flexibility to adapt to changing kitchen priorities and demands.
- Organized: Organized and able to maintain accurate records and inventory.
- Reliability: Reliable and able to work independently with minimal supervision.
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