Food Preparation Coordinator
1 week ago
Fundy Shore Restaurant & Market Ltd. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work area to prevent cross-contamination and ensure a safe working environment.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth kitchen operations and meet customer demands.
- Customer Service: Provide excellent customer service by preparing dishes for customers with food allergies or intolerances and ensuring that all dishes are presented in a visually appealing manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Free Parking: Free parking available for employees.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.
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Food Preparation Expert
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