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Executive Chef
2 months ago
Fundy Shore Restaurant & Market Ltd. is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring a clean kitchen and work area.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in the field
- Ability to work in a fast-paced environment
- Attention to detail and ability to work under pressure
- Free parking available
- Permanent employment
- 30 to 40 hours per week
- English language of work
Please note that this is a unique opportunity to join our team and contribute to the success of Fundy Shore Restaurant & Market Ltd.