Assistant Kitchen Manager
3 weeks ago
As a Sous-Chef at Kin Kao Thai Kitchen, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and kitchen management.
Key Responsibilities- Supervision: Oversee the activities of chefs, cooks, and kitchen staff to maintain a productive and efficient kitchen environment.
- Meal Preparation: Prepare and cook a variety of dishes, focusing on quality and presentation.
- Menu Planning: Collaborate in designing menus that meet quality standards and cater to customer preferences.
- Allergy Management: Ensure that meals are prepared with consideration for customers with food allergies or dietary restrictions.
- Staff Training: Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Portion Control: Determine appropriate portion sizes and manage food costs effectively.
- Education: Completion of secondary school is required.
- Experience: A minimum of 2 years of experience in a similar role is preferred.
We value our commitment to community support, including initiatives for newcomers, refugees, youth, and Indigenous peoples. Your role may involve:
- Participating in programs that assist newcomers and refugees with their settlement needs.
- Offering training opportunities tailored to youth employment.
- Engaging in cultural competency training to foster an inclusive workplace.
- Job Type: Permanent
- Work Language: English
- Working Hours: 30 to 36 hours per week
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