Assistant Kitchen Manager

3 weeks ago


Vancouver, British Columbia, Canada Kin Kao Thai Kitchen Full time
Position Overview

As a Sous-Chef at Kin Kao Thai Kitchen, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and kitchen management.

Key Responsibilities
  • Supervision: Oversee the activities of chefs, cooks, and kitchen staff to maintain a productive and efficient kitchen environment.
  • Meal Preparation: Prepare and cook a variety of dishes, focusing on quality and presentation.
  • Menu Planning: Collaborate in designing menus that meet quality standards and cater to customer preferences.
  • Allergy Management: Ensure that meals are prepared with consideration for customers with food allergies or dietary restrictions.
  • Staff Training: Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Portion Control: Determine appropriate portion sizes and manage food costs effectively.
Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 2 years of experience in a similar role is preferred.
Community Engagement

We value our commitment to community support, including initiatives for newcomers, refugees, youth, and Indigenous peoples. Your role may involve:

  • Participating in programs that assist newcomers and refugees with their settlement needs.
  • Offering training opportunities tailored to youth employment.
  • Engaging in cultural competency training to foster an inclusive workplace.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Working Hours: 30 to 36 hours per week


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