Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Italian Kitchen as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
- Culinary Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge necessary to deliver high-quality dishes.
- Food Cost Control: Maintain accurate records of food costs and consumption to ensure that we are operating within our budget.
- Inventory Management: Requisition and manage our inventory of food and kitchen supplies to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
- Equipment Maintenance: Arrange for the purchase and repair of equipment to ensure that our kitchen is well-maintained and efficient.
- Staff Management: Recruit, train, and manage our kitchen staff to ensure that they are motivated and productive.
- Education: No degree, certificate, or diploma is required, but a strong culinary education and training are essential.
- Experience: A minimum of 3 years of experience in a senior culinary role is required, with a proven track record of success in menu planning, culinary leadership, and food cost control.
- Language: English is the primary language of communication in our kitchen, and proficiency in English is required.
Our kitchen is a fast-paced and dynamic environment, with a focus on delivering high-quality dishes to our guests. As an Executive Chef, you will be expected to work in a hot and noisy environment, with a focus on maintaining a clean and safe kitchen.
Benefits- Competitive Salary: We offer a competitive salary and benefits package to our Executive Chefs.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth to our Executive Chefs.
- Recognition: We recognize and reward our Executive Chefs for their hard work and dedication to our culinary team.
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