Kitchen Manager

2 months ago


Vancouver, British Columbia, Canada Italian Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Italian Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Supervision: Supervise and train kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that we are operating within budget and minimizing waste.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to the highest standards and presented in a visually appealing way.
  • Teamwork: Work collaboratively with other members of the kitchen team to ensure that we are providing a seamless and efficient service to our customers.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 2 years to less than 3 years of experience in a similar role is preferred.
  • Work Setting: This role will be based in a fast-paced restaurant environment.
  • Physical Capabilities: The successful candidate will be required to stand for extended periods, handle heavy loads, and work in a physically demanding environment.

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