Assistant Manager for Restaurant Operations
4 weeks ago
- Qualifications: Completion of secondary education
- Experience Required: 1-2 years in a similar role
- Key Responsibilities:
- Identify services to provide and establish operational procedures
- Manage cash flow and prepare necessary reports
- Evaluate costs associated with products and services
- Oversee inventory management
- Adhere to health and safety standards
- Negotiate contracts with suppliers and customers
- Resolve customer issues and enhance service quality
- Plan, coordinate, and assess daily operational activities
- Work Environment:
- Fast-paced and dynamic
- Ability to work under pressure
- Involves a mix of sitting, standing, and walking
- Extended periods of standing may be required
- Personal Attributes:
- Strong client focus
- Exceptional verbal communication skills
- Adaptability and flexibility
- Highly organized
- Dependable and trustworthy
- Team-oriented
- Benefits: Comprehensive health care plan
- Support for Newcomers: Initiatives to recruit and assist newcomers
- Youth Development: Customized on-the-job training programs
- Indigenous Community Engagement: Building partnerships with indigenous groups
- Employment Type: Permanent position
- Language of Work: English
- Work Schedule: 40 hours per week
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