Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities of food preparation and service. This position requires a blend of leadership, organization, and attention to detail to ensure a high standard of quality in food services.
Educational Requirements- Completion of Secondary (high) school graduation certificate is mandatory.
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, hygiene, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Prepare and present detailed reports on operations.
- Establish and manage work schedules for staff.
This role involves supervising a team of approximately 3-4 individuals.
Personal Attributes- Demonstrates flexibility and adaptability in a dynamic work environment.
- Exhibits strong teamwork skills and collaboration.
- Minimum of 2 years and less than 3 years of relevant experience is required.
- Employment Duration: Permanent.
- Work Language: English.
- Work Hours: 40 hours per week.
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