Culinary Operations Supervisor

4 weeks ago

Wetaskiwin, Canada SN ALBERTA INC. Full time
Position Overview

The Culinary Operations Supervisor at SN ALBERTA INC. plays a crucial role in overseeing the daily functions of our dining services. This permanent position requires a dedicated individual with a strong background in food service management.

Key Responsibilities
  • Work Schedule: Full-time, 40 hours per week
  • Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient operations.
  • Training: Provide comprehensive training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Staff Recruitment: Involved in the hiring process of food service personnel.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Financial Planning: Prepare budgets and cost estimates for the department.
  • Customer Relations: Address and resolve customer complaints and concerns effectively.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit detailed reports as required.
  • Scheduling: Establish and manage work schedules for the team.
Supervision

Responsible for overseeing a team of 5-10 staff members.

Work Environment

This role is set in a fast-paced restaurant environment, requiring the ability to work under pressure. The position involves a combination of sitting, standing, and walking, with the expectation of standing for extended periods and engaging in physically demanding tasks.

Personal Attributes

The ideal candidate will possess strong client focus, efficient interpersonal skills, excellent oral communication abilities, flexibility, and a team-oriented mindset.

Additional Benefits
  • Free parking available for employees.
Diversity and Inclusion Initiatives

SN ALBERTA INC. is committed to fostering a welcoming work environment through various support programs for newcomers, youth, Indigenous people, mature workers, and visible minorities. These initiatives include diversity training, mentorship opportunities, and tailored on-the-job training.

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