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Culinary Operations Supervisor

3 months ago


Wetaskiwin, Canada 2129337 ALBERTA LTD Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service, ensuring high standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present reports as required.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position will involve supervising a team of approximately 3-4 individuals.

Personal Attributes
  • Demonstrates flexibility in a dynamic work environment.
  • Exhibits strong teamwork skills.
Experience Requirements
  • Minimum of 2 years to less than 3 years of relevant experience is preferred.
  • Employment duration is permanent.
  • Work language is English.
  • Standard working hours are 40 hours per week.