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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service, ensuring high standards of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and present reports as required.
- Establish and manage work schedules for staff.
This position will involve supervising a team of approximately 3-4 individuals.
Personal Attributes- Demonstrates flexibility in a dynamic work environment.
- Exhibits strong teamwork skills.
- Minimum of 2 years to less than 3 years of relevant experience is preferred.
- Employment duration is permanent.
- Work language is English.
- Standard working hours are 40 hours per week.