Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities within the food service environment, ensuring that operations run smoothly and efficiently.
Educational Requirements- Completion of secondary school is mandatory.
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their roles, as well as sanitation and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain comprehensive records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Fast-paced and dynamic work setting.
- Ability to work effectively under pressure.
- Involves a combination of sitting, standing, and walking.
- Strong client focus and commitment to service excellence.
- Adaptability and flexibility in a changing environment.
- Ability to work collaboratively as part of a team.
- Minimum of 1 year and up to 2 years of relevant experience.
- Permanent position with a commitment to ongoing service excellence.
- Work language is English.
- Standard working hours are 35 hours per week.
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Culinary Services Supervisor
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Wetaskiwin, Canada SN ALBERTA INC. Full timeJob OverviewAs a Food Service Supervisor at SN ALBERTA INC., you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.Employment DetailsEmployment Type: PermanentWork Language: EnglishWeekly Hours: 40 hoursQualificationsEducation:...
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