Food Safety and Quality Assurance Technician

4 weeks ago


Mississauga, Ontario, Canada AAHAR FOODS INC. Full time
Educational Requirements
  • Completion of a college, CEGEP, or equivalent non-university program lasting 1 to 2 years
Key Responsibilities
  • Oversee and maintain laboratory instruments
  • Design and execute chemical experiments, tests, and analyses
  • Document findings for analytical assessments
  • Knowledge of Good Manufacturing Practices (GMP)
  • Support the development of sampling and analysis protocols to maintain quality benchmarks
  • Engage in safety evaluations and initiatives
  • Monitor products during various processing phases to verify adherence to specifications
  • Ensure that product quality aligns with established criteria
  • Assist in formulating operational, maintenance, and safety guidelines
  • Conduct thorough quality inspections
Technical Proficiency
  • Understanding of HACCP (Hazard Analysis Critical Control Points)
Work Experience
  • Experience in quality assurance and control
Work Environment and Physical Demands
  • Fast-paced work setting
  • Ability to meet strict deadlines
  • Repetitive task execution
  • Strong attention to detail
  • Willingness to work overtime as needed
Personal Attributes
  • Precision
  • Good judgment
  • Strong organizational abilities
  • Initiative
Experience Level
  • 1 to 2 years of relevant experience in the field
Diversity and Inclusion Initiatives
  • Provides diversity and cross-cultural training to foster an inclusive workplace for newcomers and refugees
Support for Indigenous Employees
  • Offers cultural competency and awareness training to create a welcoming atmosphere for Indigenous staff
Support for Visible Minorities
  • Implements diversity and cross-cultural training to promote an inclusive environment for visible minority employees
  • Employment Type: Permanent
  • Working Language: English
  • Weekly Work Hours: 35 hours


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