Dining Establishment Supervisor

1 week ago


London, Ontario, Canada McDonald's Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at McDonald's Restaurants. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Performance Management: Conduct regular performance reviews with team members to ensure they are meeting their goals and providing excellent customer service.
  • Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that all health and safety regulations are followed, including proper food handling and storage procedures.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, providing solutions to resolve issues.
  • Event Management: Plan and execute events, such as promotions and special occasions, to drive sales and increase customer engagement.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that the restaurant is running efficiently and effectively.
Supervision

You will be responsible for supervising a team of 5-10 people, providing guidance and support to ensure that they are meeting their responsibilities and providing excellent customer service.

Benefits
  • Dental Plan: We offer a comprehensive dental plan to ensure that our team members have access to quality dental care.
  • Health Care Plan: We offer a comprehensive health care plan to ensure that our team members have access to quality medical care.
  • Permanent Position: This is a permanent position, offering stability and security for the right candidate.
  • English Language: We operate in English, and proficiency in this language is required for this role.
  • Hours of Work: The hours of work for this role are 35 to 40 hours per week, providing a healthy work-life balance.


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