Sous Chef Position

5 days ago

Richmond, British Columbia, Canada Gate Gourmet Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Gate Gourmet, a leading provider of catering and provisioning services for the airline industry. As a Sous Chef, you will play a critical role in ensuring the highest standards of food safety and quality in our flight kitchen.

Key Responsibilities
  • Ensure food specifications and quality standards meet all company and customer requirements.
  • Prepare and cook food items according to menu specifications, recipes, and passenger load requirements.
  • Coordinate with Food Assembly Team Leads/Staff to ensure timely supply of food and prevent delays in flight assembly.
  • Supervise department for quality and quantity, ensuring items are produced and dated according to specification.
  • Provide on-the-job training for new hires to ensure successful job performance.
  • Ensure accurate ingredient ordering and receiving processes, maintaining correct inventory of food, supplies, and products.
  • Coordinate with Production Admin for daily production plan and report any errors to ensure accuracy.
  • Ensure safety procedures are adhered to and maintain cleanliness to ensure quality product.
Requirements
  • Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef.
  • Minimum 2-5 years as a cook.
  • Previous supervisory experience working in a high-volume, manufacturing, food production, restaurant, or catering environment.
  • In-flight catering experience or experience in a high-volume food service environment an asset.
What We Offer
  • Competitive wages.
  • Health and dental benefits.
  • Pension plan.
  • Free parking.
  • Subsidized meals.
  • Company-wide corporate discounts.
About Gate Gourmet

Gate Gourmet is a leading provider of catering and provisioning services for the airline industry, serving over 300 carriers in more than 60 countries. We combine culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year.

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