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Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full timeWe are seeking a highly skilled Sous Chef to join our team at Blue Canoe Waterfront Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise and train kitchen staff in...
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Executive Chef Assistant
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Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full timeWe are seeking a highly skilled Sous Chef to join our team at Blue Canoe Waterfront Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and cooking of meals, as well as supervising and training other kitchen staff.Key ResponsibilitiesAssist the Executive Chef in menu planning and...
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Executive Chef Assistant
3 weeks ago
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Executive Chef Assistant
3 weeks ago
Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full timeWe are seeking a highly skilled Sous Chef to join our culinary team at Blue Canoe Waterfront Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise and train kitchen...
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Executive Chef Assistant
3 weeks ago
Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full timeAbout the Role:We are seeking a highly skilled Sous Chef to join our team at Blue Canoe Waterfront Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise and train...
Executive Sous Chef
2 months ago
About the Role
We are seeking an experienced and skilled Executive Sous Chef to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will play a vital role in ensuring the success of our restaurant operations.
Key Responsibilities
- Direct and manage a team of culinary staff to deliver exceptional food quality and presentation.
- Develop and implement menus, recipes, and cooking techniques to maintain high culinary standards.
- Monitor and control food costs, inventory, and labor expenses to optimize restaurant profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with the Executive Chef and other department heads to achieve business objectives and maintain a positive work environment.
- Recruit, train, and develop culinary staff to achieve their full potential and maintain a high level of employee engagement.
Requirements
- Minimum 8 years of progressive culinary experience, with at least 5 years in a senior management role.
- Apprenticeship or college-level accreditation in culinary arts.
- Knowledge of food safety, sanitation, and health regulations.
- Strong leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
- Passion for delivering exceptional customer experiences and maintaining high culinary standards.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to work with a talented team of culinary professionals.