Culinary Operations Manager
4 weeks ago
SAGE Dining Services Canada is seeking skilled food service professionals to enhance our culinary offerings. We specialize in delivering outstanding dining experiences for independent educational institutions that transcend conventional cafeteria fare. Our culinary teams craft distinctive menus utilizing locally sourced ingredients, and our catering services are comparable to those found in high-end restaurants.
If you are passionate about gastronomy and desire a work schedule that promotes a healthy work-life balance, this opportunity may be ideal for you. Our most successful managers demonstrate excellence in both front-of-house presentation and kitchen management.
This role primarily operates Monday through Friday, with occasional evening and weekend events. All managerial roles are salaried positions throughout the year.
Compensation:
$65,000 - $75,000
Employment Type:
Full Time
Benefits Include:
- Competitive salary and comprehensive benefits
- Collaborative work environment
- Focus on professional training and development
- Opportunities for career advancement
- Mission-driven organization with strong values
- Supportive community
- Access to essential resources and tools
Key Responsibilities:
- Develop menus and supervise daily culinary operations
- Ensure adherence to safety standards
- Deliver exceptional customer service
- Manage inventory and procurement
- Organize catering functions
- Assist in the recruitment and training of team members
Qualifications:
- Strong customer service skills
- Experience in catering and banquet management
- Culinary expertise and menu development experience
- At least five years of culinary and managerial experience
- Leadership and mentoring capabilities
- Positive attitude and collaborative spirit
- Relevant culinary certifications
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