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Culinary Operations Supervisor

3 months ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine Full time
Position Overview

The Host Fine Indian Cuisine is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our dining experience meets the highest standards of quality and service.

Qualifications
  • Education: Completion of a college or CEGEP program, or a non-university certificate or diploma lasting 1 to 2 years.
  • Experience: A minimum of 2 to 3 years in a supervisory role within the food service industry.
Work Environment

This position is based in a **restaurant** setting, where you will lead a team dedicated to delivering exceptional culinary experiences.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Order and manage food and kitchen supplies efficiently.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service meet established standards.
  • Prepare budgets and cost estimates for operational needs.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit necessary reports.
  • Prepare food order summaries for the head chef.
  • Possess knowledge of the restaurant's culinary offerings.
  • Establish and manage work schedules for staff.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Effective interpersonal and communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Team-oriented with a proactive approach.
  • Reliable and dependable in fulfilling job responsibilities.
Additional Information
  • This position is recognized under government programs for employers.
  • We support the recruitment of newcomers and refugees, assisting with foreign credential recognition.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week